About Me
My name is Mason Spendow. I am a certified Natural Food Chef. I graduated from Nutrition Therapy Institute in 2021. I am a retreat caterer and private chef based in Grand Rapids, Michigan. To me, food is much more than just something we consume when we’re hungry. Food is the sacred fuel that we derive our life force from. Not only is it vitally important to maintain a nutrient-dense and bio-diverse diet, but it is equally as important to recognize and cherish the energy of the food we choose to fuel our bodies with. Food is a conduit for love and possesses the power to heal us in profound ways. Body, Mind, and Spirit. My life’s work is to be a steward of the power of food. To bring people together with food. To help people realize the most authentic expression of themselves by providing them with the sacred nourishment they need to go forward on their journey.
Testimonials
“On Purpose Kitchen catered the last Men’s Retreat I attended, and I was absolutely ecstatic about the diversity in the menu, the intention and love spoken and cooked into the food, including the serving/plating and observation of appreciation for the source of the meals… Mason was impeccable with timing and delivery, I was so satisfied with all the vegetarian/vegan options and he also provided options for meat-eaters, it was truly inspiring to see the balance of his skill and temperament in the kitchen!
He was cooking while observing some very deep work in our process and providing individual intentions for the people in the group!
I loved everything he made and the impression he left will last a lifetime.
When I’m not keen on catering, he’ll be the first one I call(:
I will be recommending him with the Highest Praises for the future of my friends’ events and retreats.
Thank you for inspiring me, and upgrading my experience of what it means to eat from a truly On Purpose Kitchen (:”
— Chachi Mendoza
“Mason’s culinary talents are beyond words. They are filled with expressions of love, creativity, and accommodation for any dietary restriction. He is purely excited about his cooking and loves to explain the ideas behind his delicious meals - including how important we (as humans) need to continue to protect the earth in order have access to amazing ingredients. He will not only satisfy your appetite but inspire it!”
— Peter Mills
"Your food was absolutely wonderful and rainbow like colorful. You presented each meal to each man personally with full attention to the present moment. You let each man know that you prepared the meal in front of him with your entire soul and heart. I cannot wait to be one of your guests again. My stomach is ready for more."
— Alex Kuhn